Fine Dining at Oceanstone

Whether you dine in Oceanstone's Rhubarb Grill, or in the Oceanstone Dining Room (for groups, weddings, etc.) in the Main Lodge, you can expect an uncommon touch as our Chef Paul practices his art. Becoming widely known for his culinary skills, Paul serves only the freshest of ingredients, whether they be greens from our gardens, or the fresh seafood in which he specializes. And he prepares those dishes as only he can. Guests can expect crisp white linen, intriguing crockery, crystal wine service, and fine art on the walls, along with a carefree, cheery ambience that our guests themselves help to create.

Special services can be pre-arranged with the Chef. These include his trademark mussel bar, lobster boil, or outdoor BBQ. Usually 24 hours notice is required for these special services.

Rhubarb (Click HERE to visit) is open year round (with some exceptions: call 823-2160 to check our schedule or to make reservations). The Oceanstone dining room is open on demand throughout the year for groups, weddings, etc.

So, Join us for dinner! We hope to see you soon.

Click here to read our Coast magazine review.